Aprasure

Description

Treatment of bacterial enteritis associated with organisms susceptible to apramycin in pigs, colibacillosis and salmonellosis in calves and E. coli septicaemia in young chickens.

Indications

Treatment of bacterial enteritis associated with organisms susceptible to apramycin in pigs, colibacillosis and salmonellosis in calves and E. coli septicaemia in young chickens.

Dosage

Pigs: 7.5mg to 12.5mg of apramycin / kg body weight daily for 7 days. This may be achieved by adding 2g of Aprasure 50% in 20L of water. Calves: 2g to 4g Aprasure 50% / 50kg body weight daily for 5 days in drinking water, milk or milk replacer. Chickens: 0.5g to 1g Aprasure 50% / litre for 5 days in drinking water. Pack Size: 500g
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Suitable for
Swine, Poultry
Product type
Water soluble
Packing
100g, 500g, 25kg
Content
Apramycin 500mg / g