|Product Type||Water soluble|
|Content||Apramycin 500mg / g|
|Packing||100g, 500g, 25kg|
Treatment of bacterial enteritis associated with organisms susceptible to apramycin in pigs, colibacillosis and salmonellosis in calves and E. coli septicaemia in young chickens.
Pigs: 7.5mg to 12.5mg of apramycin / kg body weight daily for 7 days. This may be achieved by adding 2g of Aprasure 50% in 20L of water.
Calves: 2g to 4g Aprasure 50% / 50kg body weight daily for 5 days in drinking water, milk or milk replacer.
Chickens: 0.5g to 1g Aprasure 50% / litre for 5 days in drinking water.
Pack Size: 500g